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1. Predisposing Factors/Risk Factors - BC Cancer
WebApr 12, 2024 · Using Andersen’s model of health care seeking behavior, we examined the predisposing, enabling, and need factors associated with mental health service use (MHSU) during the first wave of the COVID-19 pandemic across Canada. The sample included n = 45,542 participants in the 5 established regional cohorts of the Canadian Partnership for … WebAmong dietary factors, red meat, aflatoxin and beta-carotene are considered to increase risks of colorectal, liver and lung cancers, respectively. Vegetables and fruits probably … tatte bakery boston harrison ave
Risk Factors for Cancer - NCI - National Cancer Institute
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