WebMar 28, 2009 · Boil potatoes for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted butter and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring … WebNov 24, 2024 · Pour the frozen hash brown potatoes gently over the soup. Add the cream cheese to the Instant Pot and gently poke it down under the surface of the soup and potatoes. For best results, cut the cream cheese …
Instant Pot Potato Soup - Ready in just 30 minutes!
WebDec 13, 2024 · Add the onion powder, garlic powder, season salt, pepper, bay leaf, chicken base, and chicken broth, and potatoes. Give it a stir. Turn off saute mode. Put the lid on and lock the top pressure vent to seal. Set … WebMar 29, 2024 · Potatoes and broth in the pot: Pour the chicken broth into the pot, then stir in the teaspoon of fine sea salt (if using homemade chicken broth) and add the potatoes. Pressure cook for 5 minutes with a Quick Release: Lock the lid and cook at high pressure for 5 minutes. (Use “manual” or “pressure cook” mode in an Instant Pot.) illinois bmv online services
Instant Pot Potato Soup - Dear Crissy
WebJun 29, 2024 · Set the Instant Pot to sauté mode. Heat olive oil. While oil is heating, chop veggies. Sauté onions, garlic, carrots, and celery until onions are translucent. Pour in … WebNov 18, 2024 · Melt 4 Tbsp of butter in a pan and add in 1/4 cup flour. Stir to combine and cook until thickened, only a minute or two. The roux is the thickening agent for your soup. Use a quick release and then remove the lid. Add in the roux . Turn the pot to saute and cook the soup for 4-5 minutes until thickened. WebCreamy soup alert! This is how I make my favorite potato soup - it turns out so delicious in the instant pot.This is super easy to make with just a few simpl... illinois board certified physicians