NettetLemon Graham Wafer squares. Crushed Graham wafers for the base and a bit for the topping. Beat 2 eggs until fluffy & yellow Beat 1 can of Eagle Brand milk ( or PC) Pour eggs in with milk and add 1/2 cup lemon juice Pour filling into the crust. Then sprinkle remaining crumbs on top. Bake at 300 for 45 minutes. Call them Aunt Ruth's Lemon Squares. NettetGraham Wafer Squares Ingredients Line 9 X 9 pan with graham crackers, Cook 1 cup brown sugar, 1/2 cup marg, 1/2 tsp salt, 1/3 cup milk, 1 beaten egg and cook for 2 minutes, remove from heat and add 1 cup …
Perfect Lemon Bars {tangy & sweet} - Lauren
1 lemon - zested Instructions Line a large cookie sheet with wax paper. Fill it with one layer of graham wafers. We used around 14 ½ sheets, broken into 4 pieces each along the dotted lines. In a medium bowl, whisk the sweetened condensed milk with the lemon zest and lemon juice. Stir well. Nettet29. mar. 2024 · Fluffy Lemon Mousse Cheesecake Six Sisters' Stuff. blueberries, blueberries, raspberries, strawberries, raspberries and 6 more. Cherry Lemon Cheesecake Dip Oh My! Sugar High. sugar, lemon pudding, … bcp bar
Lemon Squares Now You
Nettet11. apr. 2024 · Then, chill in the refrigerator for a minimum of 3 hours. Cut into 12 squares and serve cold. Enjoy! Variations. Lemon Blueberry Cheesecake – Make a blueberry glaze for a lemon blueberry cheesecake. Vanilla Wafer Crust – Try using graham crackers for a slightly different flavor. Fresh Lemon Juice – You can use RealLemon if you don’t ... Nettet31. mai 2024 · Place a second layer of graham wafers on top of the banana mixture, gently pressing down. Spread with whipped topping. Cover with plastic or foil wrap and refrigerate overnight. Before serving cut into squares or bars. Top each square with half a maraschino cherry. Keep any left-overs refrigerated. Makes 16-25 squares. Nettet5. apr. 2024 · 1 cup heavy cream. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. In a mixing bowl attached to a stand mixer (with a whisk attachment) add 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla extract. Beat to combine and then increase the speed and whip until firm peaks form, about 2-4 minutes. bcp basadre