WebApr 11, 2024 · 托福阅读真题第192篇Grain in Colonial North America(答案文章最后. Grain in Colonial North America. Paragraph 1:Although the colonists of seventeenth- … WebSo, the most historic North Carolina food may be grits, or mush, made of ground-up, dried corn. Mush has other names—such as porridge, hasty pudding, or loblolly—in other places. Even before the first Europeans and Africans arrived in present-day North Carolina, American Indians were grinding and cooking dried corn.
Backcountry Frontier of Colonial Virginia
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