Webartichoke (n.). 大きなとげのある葉を持つシッスルのような植物で、花茎の頭部も食用にされる。1530年代に、北イタリアの方言である articiocco から派生したイタリア語の arcicioffo 、古スペイン語の alcarchofa 、アラビア語の al-hursufa 「アーティチョーク」から来た言葉である。 WebApr 23, 2008 · Add the leek, potatoes, mushrooms and artichoke slices (after draining and patting dry). Cook for 10 minutes, stirring occasionally. Add the white wine, and cook …

artichoke - Wiktionary

Weblate 14c., meloun, "herbaceous, succulent trailing annual plant," or its sweet, edible fruit, from Old French melon (13c.) and directly from Medieval Latin melonem (nominative melo), from Latin melopeponem, a kind of pumpkin, from Greek mēlopepon "gourd-apple" (name for several kinds of gourds bearing sweet fruit), from mēlon "apple" (see malic) + pepon, … WebMar 28, 2024 · According to the Greek myth, the source of the artichoke is a beautiful young woman named Cynara. One day when Zeus was visiting his brother Poseidon, he spotted Cynara bathing on the shore. If you’re at … the hoopes family record

The Etymology of

Webartichoke (n.). Dornige Pflanze mit großen, stacheligen Blättern, auch der Kopf des Blütenstiels, als Nahrungsmittel verwendet, 1530er Jahre, von articiocco, norditalienische Variante von Italienisch arcicioffo, von Altspanisch alcarchofa, von Arabisch al-hursufa "Artischocke". Die norditalienische Variation stammt wahrscheinlich aus dem Einfluss … WebIn 1620 the Jerusalem Artichoke was quite common as a vegetable in London: though, says Parkinson, when first introduced, it was " a dainty for a queen ." "Herbal Simples … WebAncient Greeks cultivated them on Sicily and called them “kaktos.”. Further cultivation was performed at Naples in the 9th century, and in Muslim Spain and the Maghreb (a region in Northwest Africa, near Egypt) in the … the hoophouse handbook