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"WebAug 12, 2024 · Flatten the dough into 4-inch disk. Wrap in plastic wrap and refrigerate at least 45 minutes or up to 2 days. Place a rack in the lower third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 425°F. On a generously floured (up to ¼ cup) work surface, roll the dough to 12-inch circle about ⅛ inch thick. " - Cooksillustrated.com/2e

Cooksillustrated.com/2e

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