WebDec 29, 2024 · Here’s a quick step by step but there’s a printable recipe card at the bottom too. Time needed: 40 minutes. Black Eyed Peas and Ham. Cut. Dice your oven baked ham leftovers into bite size pieces if … WebOct 6, 2016 · 2. Soak Them. You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. 3. Simmer Them. Cook your beans low and slow, ideally in a slow cooker.

Black-eyed Peas and Ham Hocks - Allrecipes

WebBring to a boil, boil 3 minutes, then remove from heat. Cover and allow to sit for 1 hour. Drain water off of black-eyed peas. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are ... WebDec 31, 2024 · Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high … free clip art images hurricane

Slow Cooked Black Eyed Peas with Ham - Skinnytaste

WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebJan 21, 2024 · Instructions. Add soaked and rinsed black eyed peas to slow cooker. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Remove ham/pork hock and let cool. Reduce slow … WebDec 28, 2024 · Bring to boil and reduce to simmer. Stir about every ½ hour. Cook until black-eyed peas are tender, about 2 ½ to 3 hours. Add additional water if needed. SLOW COOKER:In a 5-6 quart slow cooker ... free clip art images kudos